1 teaspoon cornstarch
additional sugar & spices, if desired
2 teaspoons lemon juice
1 teaspoon vanilla, optional
1/2 cup flour
1/2 cup chopped pecans
1/3 cup brown sugar
4 Tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon apple pie spice
1/2 cup oatmeal
dash of salt
6 Tablespoons melted or softened butter
We like this with a good vanilla bean ice cream!
I wish I could send you the awesome smell that fills the house while this is baking! Use this topping for other crisps such as pear or peach, even a combination of fruits. Adjust the amount of sugar depending or the tartness of your fruits and the spices as to your family's tastes.
The great orange bowl with dry ingredients in the top pic, I purchased from utilemud.etsy.com.
More of my recipes can be found on my other website, maryhanks.com.
See the Food for Thought page for an index of recipes.