Wednesday, March 19, 2008

Still Life for Breakfast, Peach Cobbler for Dessert!

It was really hard to decide what to include because there are so many great items. For that reason I'm showing the alternates too. Do enjoy & thank you to this set of great artists!

Peach Cobbler

Dinner tonight? Chicken Enchiladas.

Instead of my usual Pace salsa, tonight I used Newman's Own Black Bean & Corn Salsa plus a tablespoon of adobo sauce from a can of chipotle peppers and a couple of tablespoons of Pace Chipotle Salsa.


Dessert? Quick Peach Cobbler.

1 stick butter or margarine
1 C self-rising flour
1 C sugar
1 C milk
1 large can peaches, sliced
Ice Cream, Cool Whip or whip cream is optional

Melt butter in medium Pyrex dish in the microwave. Mix flour, sugar and milk (will be thin). Add peaches to butter and pour dough over peaches. Bake at 350 degrees for 45 minutes or until cobbler is completely cooked and brown on top. If desired, serve with ice cream, Cool Whip or whip cream.

This easy recipe makes a nice family dessert.
When fresh fruit is available, substitute 2 cups fresh sliced
sweetened peaches, blueberries, blackberries or a combination of fruits!


More recipes at maryhanks.com. See Food for Thought for a complete listing.

2 comments:

Kerry said...

oooh...that cobbler looks so tasty! I will try it with blueberries this weekend!

blueboygifts said...

I happen to have all the ingredients! I am totally making that cobblerfor breakfast(I mean dessert...)